If you have never juiced an orange and experienced fresh-squeezed juice you are missing out on not only awesome tasting juice but a ton of vitamins and important minerals juice provides. So how do you juice an orange?
Juicing by hand
First: Roll the orange firmly with your palm on a cutting board, counter, or table to loosen up the pulp so juicing happens more freely.
Second: Cut the orange in half and then remove the seeds with a spoon.
Third: Using a hand juicer spin the half of the orange on a juicer to get the juice out.
Fourth: Drink up!
Valencias are the best–hands down. A good mix is with tangelos. I’ve owned the high end juicers that require a lot of clean up, multiple items that need dis-assembled, washed and clean up. The best juicer is from Zulay. It juices the maximum from the fruit and is easily cleanable. With Zulay you half the oranges and the squeezer does all of the work. No seeds, minimum pulp. It works well for grapefruit as well. Clean up? Less than two minutes. The flavor… try it you’ll like it!!!
Hello! We have not tried Valencias mixed with Tangelos. We will try this. We have a review up on the best manual juicers and Zulay was our number one pick! Thanks for the excellent tips.