Choosing the best butcher knives when you cook is an absolute must if you want to efficient in the kitchen. Any good cook will tell you that you must have the proper knife when cooking. Depending on what you are cooking you may need to use a butcher knife.
This in-depth guide will explain what to look for when searching for the best butcher knives and what to look for that will determine it is the right knife for you. Are butcher knives essential in the kitchen? Yes, absolutely. If you cooking larger cuts of meat or need to cut foods that require a larger knife you need a butcher knife. Let us take a closer look at some of the best and most popular butcher knives so you can locate the best one for you.
Best Butcher Knifes product reviews
The below reviews will shed light on what to look for in a butcher knife and it will help you narrow down your choice to find the perfect one for your needs.
1. DALSTRONG Cleaver Butcher Knife
This butcher knife from Dalstrong comes in as our number one pick from the best Butcher knife in our bunch. Designed for large cuts of meat, chicken, pork, and more. Easily cut through bones and fish heads quickly and easily.
What we love
- We love how razor-sharp this knife is and how it can cut through fish heads and still be used to chop up vegetables and fruits. You have a combination of strength and sharpness for any situation.
- It is forged from a single piece of imported premium high carbon ThyssenKrupp German steel. This butcher knife is very strong.
- You get a lifetime warranty against defects.
(4.8 / 5)Pros
- Versatile and multi-purpose butcher knife
- Razor sharp 9" blade length
- Imported black pakkawood handle
- Lifetime warranty against defects
- 4.2mm blade thickness
Cons
- Maybe difficult to chop smaller fruits
2. DALSTRONG Butcher's Breaking Cimitar Knife
This Gladiator Series blade is a top choice for chefs and home users. The blade is from a single piece of high-carbon ThyssenKrupp German steel and is extremely sharp and durable. It is razor-sharp and is outstanding at cutting large meats and bone. It is extremely heavy coming in at 1.5 lbs and a 4mm thick blade. You will have no trouble breaking down large pieces of meat.
The extra weight is ideal for cutting through tough pieces bones and other material when breaking down large cuts of meat.
(4.7 / 5)Pros
- Razor-sharp blade
- 44mm thick
- 1.5lb in weight
- Hand polished edge at 14-16 degrees per side
Cons
- This is a large knife that may be to large for smaller hands
3. Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife
This is another great butcher knife. The Ontario butcher knife is made from high-carbon steel and has a razor cutting edge with a slight curve so sharpening is simple. This knife is well balanced and is a good quality butcher knife that anyone will find useful in the kitchen.
Be away that this knife should be hand washed and sharpened regularly. Because this blade is prone to rust it is not recommended to be used in the dishwasher.
Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife
(4.5 / 5)Pros
- Razor-sharp
- Well balanced
- Can make quick work of larger cuts of meat
Cons
- Blade can rust
- Needs to be sharpened often.
4. Promithi Effort Saving Kitchen Butcher Knife
This unique design has a raised handle and grip that is moved forward allow for more force when pressing down. The handmade wooden handle is made to last long with a lot of usages. This butcher knife weighs 13.1 ounces and is 8.27 x 3.74 x 8.27 inches.
Not only is this handle nice to look at its a very good design that works well when dicing and chopping. It helps the knife feel like its an extension of your hand. Once you have this knife in your hands it will make you want to chop and dice your next meal.
The blade length is 210mm and a width of 95mm. The handle length is 210mm. This makes the knife very balanced and comfortable to use.
(4.3 / 5)Pros
- Unique design allow for maximum pressure
- Handmade wooden handle that last long
- Excellent at chopping meats and veggies
- Very comfortable to use
Cons
- May have to sharpen often
5. Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife
This butcher knife from Victorinox Swiss Army Cutlery makes our list as one of the best butcher knives. Easily cut large cuts of meat with this knife because of its long 10″ stainless steel blade. We love that this knife has a granton edge which are hollowed out areas along both sides of the knifes blade to minimize friction resulting in smooth cuts every time.
You will also like using this knife in the kitchen because of its easy handling. This knife has an ergonomic fibrox pro handle that is non-slip grip even when your hands are wet.
Pros
- Sharp long 10" blade
- Non-slip grip even when hands are wet
- Granton edge technology
Cons
- Knife is large and may not be for cutting smaller fruits ore veggies
6. Global GF-27-7 inch, 16cm Heavyweight Butcher's Knife
Looking for a heavier, strong, and durable butcher knife? if so you may have found it in this knife. It has a long taper so they edge remains sharp for longer periods of time. And the blade is made from high-tech CROMOVA stainless steel.
Like we say the grip is important and this grip is strong and comfortable with dimpled in the steel for a safe grip.
The knife is 7-inches and heavy to make quick work of cutting through fish and other meats.
(4.6 / 5)Pros
- Crafted from high-tech CROMOA stainless steel material
- Heavy-duty knife for big cuts
- Non-slip grip handle
Cons
- Knife is large and may not be for cutting smaller fruits ore veggies
- Blade is shorter then other butcher knifes
7. Rada Cutlery Old Fashioned Butcher Knife
This is a big butcher knife allowing you to easily cut through large cuts of meat to split and chop with effortlessly. The blade is a heavy, 7-34 inch blade that is made from surgical grade, T420 high carbon stainless steel that is hand sharpened to razor-sharp.
The handle is brushed aluminum so it is comfortable and while performing your cuts. This knife is made in the USA since 1948 and has a hassle-free lifetime guarantee.
Pros
- Hand-sharpened blades
- Made in the USA
- Heavy duty for large cuts
Cons
- Not dishwasher safe
Best BBQ gloves buying guide
Learn what makes some of the best butcher knives in terms of blades, handles, and size. But remember at the end of the day it will be your preference as to what type of butcher knife you want to get and it will depend on your needs and wants in a knife.
Material and blades
You want a sharp knife period. Using a dull knife makes cooking harder and it will increase your chances of cutting yourself because you have to put more force into cutting your foods. Tapered edges generally make for a more sharp edge.
Size
The size of the blade will come down to preference. However we here that the actual knife itself is too large to work with. In these cases, you may want to opt for a smaller knife in general. But keep in mind if you are breaking down large portions of meat or larger fish you may want a larger blade.
Sturdiness is important
You will be working most likely with larger cuts of meat and in doing so you want a butcher knife that is durable and sturdy when making cuts. Look for a knife that is heavy with a thick blade if you’re wanting to cut through bones or large cuts of red meats.
Look at the handle
The handle is just as important as the blade. Make sure your butcher knife handle is comfortable and non-slip if possible. Some knives have handles that are positioned above the blade giving you maximum pressure to cut. This will be up to you and your preferences.
Cleaning your butcher knife
Some butcher knives are dishwasher safe and this will depend on the materials and handle. Most are not and should be washed with warm soapy water and dried well before storing. When working with raw meat and fish it is extremely important to clean your knifes properly each time.
Basics of sharpening your knife
Keeping your knives sharp is something you need to do from time to time regardless of what brand or make you get. When you use your butcher knives or any other knife for that matter you are slowly working the edge of making it duller. Because of this, it will need to be resharpened.
Keeping your knife sharp requires less force to cut and it helps you be more precise in your cuts and its safer to work with a sharper knife because you will not have to produce the force required of a dull knife that could cause the blade to push off and cut you.
When sharing a knife there are a few routes you can take. While this particular guide is on butcher knives we found an informative article on how to sharpen kitchen knives that you can read.
What is our overall choice for the best product
Our overall choice for the best butcher knives was not easy. There are a lot of good knives out there. Most of this will come down to your preference or needs. With that said we have made a decision on our top choice. It is..
We hope this guide has shed light on some of the better butcher knives you can purchase and what to look for if you are in the market of buying a butcher knife for the first time or if you looking for another knife to add to your kitchen collection.
